Easiest Way to Prepare Delicious Mike's Cheesy Chili Con Queso Dip

Mike's Cheesy Chili Con Queso Dip.

Mike's Cheesy Chili Con Queso Dip You can cook Mike's Cheesy Chili Con Queso Dip using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's Cheesy Chili Con Queso Dip

  1. It’s 2 Pound of Velveta Cheese Brick.
  2. It’s 2 (14 oz) of Cans Chili With Beans.
  3. Prepare 1/4 Cup of Fine Minced Onions [sweated].
  4. You need 1/4 Cup of Fine Minced Green/Red/ Orange Bell Peppers [sweated].
  5. You need 1/4 Cup of Fine Minced Jalapeños [sweated].
  6. Prepare 1 (10 oz) of Can ROTELL Tomatoes [fully drained].
  7. You need 1 (4 oz) of Can Hatch Green Chilies [fully drained – or fresh roasted chilies if you have access to them].
  8. It’s 2 of Healthy Dashes Ground Cumin.
  9. You need of ● For The Additions.
  10. It’s as needed of Sturdy Tortilla Chips.

Mike's Cheesy Chili Con Queso Dip instructions

  1. Fine mince your onions and peppers. Place in a bowl with a slight amount of water and microwave for 2 minutes. Pull out and seal tightly as so they can sweat and soften..
  2. Fully drain your tomatoes and chillis. Reserve juices just in case you want to thin your dip..
  3. Chop entire cheese brick into 1" cubes..
  4. Add cheese, all vegetables and a couple of healthy dashes Cumin to a large bowl with lid..
  5. Microwave for 4 minutes covered..
  6. Pull, mix then microwave 3 minutes longer..
  7. Add your Chili and mix well. It's best to place dip in a slow cooker. If you dint have access to one – simply reheat in the microwave..
  8. Believe it or not – this generic, Walmart brand chili is one of the best ones I've tasted. Sometimes, less is actually more! Go ahead. Give her a try! ;0).
  9. Serve hot with fresh, very sturdy tortilla chips as this is one viscous dip! Enjoy! 😆.

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