Recipe: Appetizing Cast Iron Skillet Layered Nacho Dip

Cast Iron Skillet Layered Nacho Dip.

Cast Iron Skillet Layered Nacho Dip
You can cook Cast Iron Skillet Layered Nacho Dip using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cast Iron Skillet Layered Nacho Dip

  1. It’s 1 lb of chorizo or meat of your choice.
  2. It’s 2 cups of refried beans.
  3. It’s 2 cups of Mexican shredded cheese.
  4. It’s 1 cup of enchilada sauce.
  5. Prepare of guacamole.
  6. Prepare of sour cream.

Cast Iron Skillet Layered Nacho Dip step by step

  1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice.
  2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan.
  3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450Ā° preheated oven..
  4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips..

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