Recipe: Delicious Chicken Enchilada Dip

Chicken Enchilada Dip.

Chicken Enchilada Dip You can cook Chicken Enchilada Dip using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Enchilada Dip

  1. It’s 1 lb of skinless, boneless chicken breast halves.
  2. It’s 1 of (8 ounce) package cream cheese, softened.
  3. Prepare 1 of (8 ounce) jar mayonnaise.
  4. It’s 1 of (8 ounce) package shredded sharp cheddar cheese.
  5. Prepare 1 of (4 ounce) can diced green chilies.
  6. Prepare 1 of jalapeño pepper, finely diced.

Chicken Enchilada Dip instructions

  1. Preheat oven to 350°.
  2. Place chicken on baking sheet and bake in oven for 20 minutes or until no longer pink. Remove from oven, cool and shred..
  3. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chilies and jalapeño pepper..
  4. Transfer the chicken mixture to an 8×8 baking dish. Bake uncovered in oven 30-35 minutes until the edges are golden brown. Serve with Tostitos chips and sour cream..

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