Recipe: Delicious Brenda's Corn Casserole

Brenda's Corn Casserole.

Brenda's Corn Casserole You can have Brenda's Corn Casserole using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brenda's Corn Casserole

  1. It’s 1 can of (15 1/4-ounce) whole kernel corn, drained.
  2. You need 1 can of (14 3/4-ounce) cream-style corn.
  3. It’s 1 packages of (8-ounce) corn muffin mix (recommended: Jiffy).
  4. It’s 1 cup of sour cream.
  5. You need 1/2 cup of (1 stick) butter, melted.
  6. You need 1 1/2 cup of shredded Cheddar.

Brenda's Corn Casserole instructions

  1. Preheat oven to 350°F..
  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter..
  3. Pour into a greased 9 by 13-inch casserole dish..
  4. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm..

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