How to Make Perfect My Go-to Negitoro Don

My Go-to Negitoro Don. Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. It's a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest In other words, if you go to a reputable sushi house, a negitoro don should still be very good (and That's why it's more common to see a negitoro maki (roll) with much less tuna instead of a full.

My Go-to Negitoro Don If you report something, message the mods to tell us why you reported it by clicking here. Otherwise, the report will be ignored unless it's blatant spam or illegal. The only exceptions are providing a link to the source, or linking to a post on an imageboard. You can cook My Go-to Negitoro Don using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Go-to Negitoro Don

  1. You need 1 of as much (to taste) Tuna.
  2. It’s 1 of Shredded nori seaweed.
  3. You need 1 of Green onions or scallions.
  4. You need 2 of Shiso leaves.
  5. You need 1 of as much (to taste) Plain cooked rice.
  6. It’s of For the sauce:.
  7. Prepare 2 tbsp of ○ Dashi soy sauce.
  8. You need 1 tbsp of ○ Mirin.
  9. You need 1 tbsp of ○ Sake.
  10. You need 1 of Raw egg yolk.

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My Go-to Negitoro Don instructions

  1. Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool..
  2. While the sauce cools, mince the tuna. If you can't be bothered, buy pre-chopped tuna..
  3. Chop the shiso leaves too. For my family, I chop it up about this much..
  4. Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top..
  5. Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and it's done..
  6. Top with grated yamaimo yam or drop an egg yolk and enjoy..

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