Caldo de pollo.
You can cook Caldo de pollo using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Caldo de pollo
- Prepare 3 of skinless chicken breast.
- It’s 1 of onion juilianed.
- You need 1 of carrots.
- It’s 1 of fresh jalepeno.
- You need 1 of cilantro.
- Prepare 1 of cherry tomatoes.
- You need 2 cup of instant rice.
- It’s 1 of fresh peeled garlic cloves.
- You need 1 of pico de gallo (if wanted for taste,and garnish.
- You need 1 of mozerella cheese shredded.
- You need 1 of guacomole.
- It’s 1 of tortilla,chips.
- Prepare 1 of celerey.
Caldo de pollo step by step
- Boils chicken in water,as I cooks,cut into smaller,large,chunks bowl for about 40 minutes,on Med heat till chicken is cooked fully.
- Julianne all veggies while waiting on chicken.
- Since chicken should be done now add all veggies keep adding water during the entire cooking process so u have plenty broth cook about 15 minutes,just till veggies are tender,Not to over,cooked add instant rice cook 5 more minutes add great chopped,cilantro and remove from heat put on lost a d let set a,few,minutes.
- Now just,fill ur bowls add Pico if wanted a layer,of cheese,a,Fallopian of guacamole a,few,chips in or own the,side u can get real,artistic with,this,simple,dish I love it so so carve a tomatoe flower for garnish or even serve in a home made tomatoes bowls a side dish trying in the middle of a allocation salad! Again so many possibilities,with those,dish.