How to Make Perfect Egg Plants with Potatoes and Minced Meat

Egg Plants with Potatoes and Minced Meat. .eggplants in China includes Chinese spicy eggplant salad, eggplants with green beans, Chinese Yu Xiang eggplants and DiSanxian (three treasure of the earth). Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce.

Egg Plants with Potatoes and Minced Meat Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu. This is necessary because it is very quick to stir-fry the mince and eggplants are not cooked so fast. Mābō Eggplant does not contain a lot of meat for a main dish. You can cook Egg Plants with Potatoes and Minced Meat using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg Plants with Potatoes and Minced Meat

  1. It’s 3 of Large Onions.
  2. It’s 1 of Glove Garlic.
  3. Prepare 1 Tbsp of Olive Oil.
  4. You need 500 Gr of Minced Pork (Optional).
  5. Prepare 600 Gr of Aubergines.
  6. It’s 750 Gr of Potatoes.
  7. It’s 1/2 Litre of Milk.
  8. You need 6 of Tomatoes.
  9. Prepare 200 Gr of Grated Cheese – Chedar.
  10. It’s of Oregano.

Top with the remaining meat sauce and then spread the remaining bechamel sauce evenly over the top. Eggplant with Minced Pork and Salted Fish – 鱼香茄子. The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. It then absorbs all the umami like a sponge.

Egg Plants with Potatoes and Minced Meat step by step

  1. Peel the Onion and dice, finely chop Garlic and fry until lightly browned. Stir in the meat until browned and add salt and pepper to taste. Remove from heat.
  2. Wash and Dry Aubergine and cut into 1cm disks. fry in oil until slightly softened. sprinkle with salt and pepper and allow to drain on kitchen paper..
  3. Cook the potates Cubed in water, drain and add milk and make into a mash..
  4. Wash Tomatoes and Slice..
  5. Transfer Half the Mince and Onions (or just onions) into a dish, then half the mash and half the tomatoes and aubergines. then repeat making layers. on the top Arrange to make nice pattern..
  6. Sprinkle with Salt, Pepper and Oregano, Sprinkle a little more oil over it and then sprinkle the grated cheese on top. Bake in Oven 200 Degrees C for about 30 mins.

Then add the minced meat, then add the spices and salt. After the minced meat is roasted, tomatoes are added and allowed to cook well. Our mortar will be ready after a few more minutes. Eggplant is a popular vegetable and a good source of antioxidants. Many of us are most familiar with eggplants that are large and dark purple, but the shape, size, and color can vary Vegetable lasagna: Use the ratatouille above to replace the meat layer in lasagna.

Leave a Comment