Easiest Way to Make Tasty "Puto Pao" Filling👍

"Puto Pao" Filling👍. Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto. Actually you can do the same with the ordinary puto batter by just putting a filling inside. The puto recipe I have here is a little special because it contains milk and butter and what makes it more special is the pork asado filling inside.

"Puto Pao" Filling👍 Cornstarch (diluted in water) Salt Pepper Water. Fill puto molds halfway with batter. Puto Pao Recipe the siopao filling can be either pork or chicken. You can cook "Puto Pao" Filling👍 using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of "Puto Pao" Filling👍

  1. It’s 1/2 of kl. Ground pork.
  2. Prepare 1/2 cup of water.
  3. It’s 1/2 cup of soy sauce.
  4. Prepare 1/2 cup of brown sugar.
  5. You need 1 pc. of Star anise.
  6. It’s 1 pc. of Laurel.
  7. It’s 1 tsp. of Cornstarch.
  8. You need 1 pc. of Onion finely chop.
  9. It’s 3 of gloves garlic mince.
  10. Prepare of Oil.

It mainly depends on what you prefer. The puto's softness delightfully complements and balances the savory taste of the filling. The muffin-like buns perfectly blend in with the sweetened porkflakes that make up the filling which is locally called Asado. Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto.

"Puto Pao" Filling👍 instructions

  1. In a pan sauté onion, garlic and pork..
  2. Add star anise, soy sauce, sugar, water, laurel, and cornstarch…
  3. Mix well and wait until the mixture gets dry..

Actually you can do the same with the ordinary puto batter by just putting a filling inside. The puto recipe here is a little special because it contains milk and butter and what makes it more special is the pork asado filling inside. Fill puto molds halfway with batter. Since the puto-pao is essentially pork-stuffed puto,. Cover the filling with another amount of batter until cup is nearly all the way full.

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