Steamed Lotus Root.
You can cook Steamed Lotus Root using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steamed Lotus Root
- You need to taste of minced pork.
- Prepare 2 pcs of lotus root.
- It’s 1 of egg white.
- You need to taste of white pepper.
- Prepare as needed of flour.
- You need to taste of soy sauce.
Steamed Lotus Root step by step
- Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins.
- Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes..
- Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins.