Pork and Ear Mushrooms Shumai.
You can have Pork and Ear Mushrooms Shumai using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pork and Ear Mushrooms Shumai
- You need 1 pack of ready-to-use shu mai skin (round shape).
- It’s of For the fillings:.
- Prepare 500 gr of minced pork (or chicken).
- You need 200 gr of shrimp, chopped.
- You need 10 gr of ear mushrooms, soak in hot water until soft and fluffy, finely chopped.
- Prepare 4 of garlic cloves, finely chopped.
- It’s 2 stalks of scallions, cut the white part only, finely chopped.
- You need 1 Tbsp of grated ginger.
- Prepare 1 tsp of sesame oil.
- It’s 1 Tbsp of soy sauce.
- It’s 1 tsp of salt or according to taste.
- It’s 1/2 tsp of ground pepper or to taste.
- It’s 1 Tbsp of cornstarch.
- Prepare 2 of egg whites.
- It’s of For the garnish:.
- It’s 1 of grated carrot.
- It’s of some peas.
Pork and Ear Mushrooms Shumai step by step
- Combine all filling ingredients in a large bowl. Stir well..
- Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea..
- Steam for 20-30 minutes depending on the size of the shu mai..
- Serve warm with tomato sauce or chili sauce! 😋.