Hujiao bing (Taiwanese pepper buns). Hújiāo bǐng or Pepper bun is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian province. It is a street food that has become quite popular in Taiwan and can be found in night markets or mini food stalls throughout Taiwan. The pepper pork bun, sometimes known as Hu Jiao Bing (Ju Jiao Bing), is a bun with a filling of pork and black pepper mixture.
Taiwan is definitely one of my favorite countries to visit. The traditional hu jiao bing has green onion not mix into the meat filling, instead it is stuffed separately from the meat filling. Pepper bun has become one of the most loved street food in Taiwan. You can cook Hujiao bing (Taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Hujiao bing (Taiwanese pepper buns)
- You need of Dough 發酵麵團.
- Prepare 1 cup of water.
- You need 2 tsp of yeast mixed with 2 tbsp water.
- It’s 1 tbsp of sugar.
- Prepare 480 grams (3 1/4 cups) of all purpose flour.
- Prepare 1/2 tsp of salt.
- Prepare of Roux 油酥 (optional).
- It’s 120 grams (3/4 cups) of all purpose flour.
- It’s 60 grams of lard.
- Prepare of Filling 餡.
- You need 1 lb of ground pork.
- Prepare 1 tbsp of soy sauce.
- It’s 1 tbsp of sesame oil.
- You need 1 tbsp of mijiu (rice wine).
- Prepare 1 tbsp of sugar.
- Prepare 1 tbsp of salt.
- You need 1 tbsp of black peper.
- You need 150 grams of chopped green onions.
- You need of Garnish.
- Prepare of white sesame seeds.
The black pepper bun (hujiao bing or hu jiao bing in Chinese) is one of Taiwan's most popular snacks and has a hundred years of history. One of the best parts about this delicious snacks, is the fillings! When you realize that there is an explosion of flavor when you first bit into it. Hujiao Bing (胡椒餅 Fūjaobin) is a dish made by Sōma Yukihira and Jōichirō Yukihira.
Hujiao bing (Taiwanese pepper buns) step by step
- Use a mixer to make the filling; refrigerate it.
- Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams).
- Use a mixer to make the roux (optional); divide the roux into 12 pieces.
- Wrap each small piece of roux into a small piece of dough; make them into balls.
- Make the buns — flatten the balls and wrap the filling into them.
- Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes.
A dish made by Sōma during the Moon Banquet Festival. However, he first learned about this dish when his father acquired a clay oven from one of his acquaintances. Hújiāo bǐng or Pepper bun (Chinese: 胡椒餅; pinyin: Hújiāo bǐng; Pe̍h-ōe-jī: hô͘-chio-piáⁿ; literally: 'black pepper cake or biscuit') is a type of baked bun that originated from the Fuzhou region of China. Nowadays when speaking about the item it is usually refer to as "Taiwanese Pepper Bun". Hujiao Bing is a simple bun filled with a variety of fillings.