Recipe: Yummy Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls.

Bisquick Cinnamon Rolls You can cook Bisquick Cinnamon Rolls using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bisquick Cinnamon Rolls

  1. You need 4 cup of Bisquick mix.
  2. Prepare 1 1/4 cup of buttermilk.
  3. It’s 4 tbsp of sugar.
  4. Prepare 1 cup of brown sugar.
  5. Prepare 1/4 cup of sugar.
  6. Prepare 1 tbsp of cinnamon.
  7. It’s 2 tbsp of melted butter.
  8. It’s 3/4 cup of melted butter.
  9. You need 1 cup of powdered sugar.
  10. Prepare 1 tbsp of milk.
  11. You need 1 tsp of vanilla.

Bisquick Cinnamon Rolls step by step

  1. In a large bowl, combine Bisquick, buttermilk, and sugar in a bowl using a fork. Mix just until all combined to create a dough..
  2. In a medium bowl, combine brown sugar, sugar, and cinnamon in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside..
  3. Generously flour rolling surface. I know it seems like alot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hands. Flour your hands as well..
  4. Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll the dough will stick..
  5. Once rolled out, pour 3/4 cup melted butter over entire surface to the edges..
  6. Sprinkle sugar mixture over butter. Start rolling dough from long end..
  7. Slice into1" to 1/2" slices. I used dental floss to slice mine. It really does work, without mushing the pastry..
  8. Transfer slices to a well greased 9×13 pan. I used a spatula to make it easier..
  9. Bake in preheated 375° oven for 25-30 minutes, until just golden brown on tops. Let sit for 5 minutes before serving..
  10. Combine powdered sugar, milk, and vanilla until desired consistency and drizzle over top of rolls..
  11. ENJOY!!!.

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