Recipe: Tasty Sushi Rolls with Avocado & Spam

Sushi Rolls with Avocado & Spam.

Sushi Rolls with Avocado & Spam You can cook Sushi Rolls with Avocado & Spam using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sushi Rolls with Avocado & Spam

  1. Prepare of For the sushi rice:.
  2. It’s 540 ml of White rice.
  3. You need 6 tbsp of ■Vinegar.
  4. It’s 5 tbsp of ■Sugar.
  5. Prepare 1 tsp of ■Salt.
  6. Prepare 3 cm of square ■ Kombu.
  7. You need of For the Filling:.
  8. You need 1/2 of Avocado.
  9. You need 1 dash of Lemon juice.
  10. It’s 100 grams of Spam.
  11. Prepare 2 of Eggs.
  12. You need 1 tbsp of ★Sugar.
  13. You need 1 pinch of ★Salt.
  14. You need 1 tbsp of ★Dashi stock.
  15. It’s 1 of Vegetable oil.
  16. It’s 12 of Imitation crab sticks.
  17. Prepare 1 of Cucumber.
  18. You need 3 of Shiso leaves.
  19. It’s 4 of sheets Nori seaweed.

Sushi Rolls with Avocado & Spam step by step

  1. Make the sushi rice. Refer to "Homemade Sushi Vinegar"..
  2. Prepare the filling: Use half of the avocado. Pit, then slice the flesh thinly. Sprinkle with lemon juice to avoid discoloring..
  3. [Slice the spam into 7-8 mm strips. Brown in a pan..
  4. Beat eggs well. Add all ★ ingredients and make tamagoyaki. Slice into 7-8 mm strips..
  5. Prepare the crabsticks..
  6. Cut thin lengthwise strips of cucumber..
  7. Julienne the shiso leaves..
  8. Place the nori vertically, and spread out a fourth of the rice. Leave about 1 cm space closest to you and 3c m space on the opposite side uncovered. Evenly spread the rice and add a bit more to the farther end, this makes rolling easier. Center the ingredients. Lay the shiso leaves on top of spam..
  9. Roll up from the side closest to you. Hold the ingredients together with both hands, and wrap up as if sticking the two ends of the rice. Refer to photo above. Press down lightly to secure..
  10. Wrap up the leftover ends of the nori. Set aside with the ends facing down..
  11. When the nori is secured, slice into desired sizes. It's tasty as it is, to the saltiness from the spam..

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