How to Cook Appetizing Stir fried tomatoes and egg

Stir fried tomatoes and egg. Start by cutting tomatoes into small wedges. Be sure to remove the stems. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.

Stir fried tomatoes and egg Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. You can have Stir fried tomatoes and egg using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stir fried tomatoes and egg

  1. Prepare 2 of eggs.
  2. You need 2 of tomatoes.
  3. You need of Sausage or spam.
  4. You need leaves of Spinach.
  5. You need 1 tbs of garlic.
  6. You need 1/2 tbs of sugar.
  7. Prepare 1/2 tbs of soy sauce.

Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare.

Stir fried tomatoes and egg step by step

  1. Scramble two eggs in a bowl with some salt.
  2. Slice up 2 tomatoes into wedges.
  3. Slice sausages or spam into bite sized pieces.
  4. In a frying pan, add cooking oil and scramble your eggs. Set aside in a bowl.
  5. In the same pan, replace cooking oil and stir fry garlic until aromat. Add sausages and fry until cooked..
  6. Add tomatoes and cook until it is soft. Add 1/2 tbs sugar and 1/2tbs soy sauce. Let tomatoes cook until it is soft and juicy. You can add spinach leaves at this point..
  7. When tomatoes are at your preferred consistency, plop on your scrambled eggs..
  8. Serve with rice..

Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Stir-fried tomato and eggs, however, is remarkably the same all over China. We also had it for weeknight dinners when my mom needed. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it.

Leave a Comment