Stir fried tomatoes and egg. Start by cutting tomatoes into small wedges. Be sure to remove the stems. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.
Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. You can have Stir fried tomatoes and egg using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Stir fried tomatoes and egg
- Prepare 2 of eggs.
- You need 2 of tomatoes.
- You need of Sausage or spam.
- You need leaves of Spinach.
- You need 1 tbs of garlic.
- You need 1/2 tbs of sugar.
- Prepare 1/2 tbs of soy sauce.
Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare.
Stir fried tomatoes and egg step by step
- Scramble two eggs in a bowl with some salt.
- Slice up 2 tomatoes into wedges.
- Slice sausages or spam into bite sized pieces.
- In a frying pan, add cooking oil and scramble your eggs. Set aside in a bowl.
- In the same pan, replace cooking oil and stir fry garlic until aromat. Add sausages and fry until cooked..
- Add tomatoes and cook until it is soft. Add 1/2 tbs sugar and 1/2tbs soy sauce. Let tomatoes cook until it is soft and juicy. You can add spinach leaves at this point..
- When tomatoes are at your preferred consistency, plop on your scrambled eggs..
- Serve with rice..
Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Stir-fried tomato and eggs, however, is remarkably the same all over China. We also had it for weeknight dinners when my mom needed. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it.