Budae jjigae. This spicy budae jjigae stew is a traditional Korean army base dish made with sausage, ramen noodles, and kimchi that will please a crowd. Some facts about Army Stew (Budae Jjigae) Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages, canned baked beans and sliced cheese. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew.
Although the dish was born in the period of post-war impoverishment, it. Budae jjigae (부대찌개) is a fusion dish that incorporates American processed meats such as Spam, ham, bacon, and hot dogs into a Korean stew with kimchi. Budae is a general term for a military base in Korean, but budae jjigae is translated into "Army stew" or "Army base stew" because of its origin. You can have Budae jjigae using 24 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Budae jjigae
- You need 200 g of minced beef.
- You need 100 g of thin rice noodles.
- It’s 200 g of can Spam, drained, cut into 5 mm-thick slices.
- You need 2 of American hot dogs, cut into thirds, scored widthwise.
- It’s 250 g of firm tofu, drained, cut into 5 mm-thick slices.
- Prepare 200 g of small shiitake mushrooms, trimmed.
- You need 220 g of can baked beans.
- You need 1 cup of kimchi (see Note).
- It’s 2 litres (8 cups) of chicken stock.
- You need 1 tbsp of fish sauce.
- It’s 1 of small leek, white part only, halved lengthwise, thinly sliced, soaked in cold water for 10 minutes.
- It’s 1 of red onion, thinly sliced.
- Prepare 120 g of packet ramen instant noodles.
- Prepare 2 of pre-packaged cheese slices.
- Prepare of sliced spring onions, sliced chillies and bean sprouts, to serve.
- You need of gochujang sauce.
- You need 70 g (1/4 cup) of gochujang (see Note).
- Prepare 3 of garlic cloves, crushed.
- Prepare 3 cm of piece ginger, finely grated.
- You need 2 tbsp of caster sugar.
- You need 2 tbsp of powdered fermented soybeans (see Note).
- Prepare 1 tbsp of sesame oil.
- Prepare 2 tsp of chilli powder.
- It’s 1 tbsp of rice vinegar.
Popular since its creation after the Korean War. Cooked with sausages, spam and extra garlic. This is our second take on Budae Jjigae! Korean Army Stew -also known as Spicy Sausage Stew or Budae Jjigae- is a popular, comforting, and deliciously filling stew.
Budae jjigae step by step
- To make gochujang sauce, place all ingredients in a small bowl and stir to combine..
- Combine beef and 1 tbsp gochujang sauce in a small bowl and marinate for 15 minutes. Meanwhile, cook rice noodles according to packet instructions. Drain..
- In a large casserole pan, arrange Spam, hot dogs, tofu, mushrooms, baked beans, kimchi and beef..
- Place chicken stock in a large saucepan over medium-high heat and bring to a rapid simmer. Stir in fish sauce and remaining gochujang sauce. Gently pour hot stock mixture over ingredients in casserole pan (taking care to keep arrangement intact), cover and simmer gently over medium heat for 15 minutes or until beef is just cooked..
- Add leek, onion and ramen noodles (without seasoning mixture from packet) and push gently to submerge in broth. Cook, uncovered, for 6 minutes or until noodles are cooked. Turn off heat, place cheese slices over the centre of the stew and stand for 5 minutes, or until melted. Scatter with spring onions, chillies and bean sprouts..
- To serve, divide rice noodles between bowls and top with stew ingredients and liquid. NOTES Resting time 5 minutes Kimchi is from Korean food shops. Gochujang is a Korean red pepper paste and is available from Korean food shops. Powdered fermented soybeans are from Korean or Asian food shops. Substitute with tamari, a sweeter alternative to soy sauce, from supermarkets and health food shops..
You're going to love this one-pot fusion dish of rich and spicy broth, ground meat, sausage, vegetables, and noodles. Today I'm showing you the recipe for a much-requested dish: Budae-jjigae a.k.a "Army Base Stew." It's a spicy, savory, Korean-American fusion dish made from an umami-rich broth, Korean hot pepper paste, flakes, kimchi, and American Spam, beans, and sausage. Today, budae jjigae is a popular Korean dish with lots of seasonal ingredients such as mushrooms, kimchi, tofu and minced beef. What I love about this delicious stew is that the preparation is really easy (mostly involving cutting and slicing the ingredients). Another story is that it was created as a cheap familiar-tasting food for American and Korean soldiers off-base.