Recipe: Delicious Low-Carb Breakfast, Batch 2

Low-Carb Breakfast, Batch 2.

Low-Carb Breakfast, Batch 2 You can cook Low-Carb Breakfast, Batch 2 using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Low-Carb Breakfast, Batch 2

  1. Prepare 8 of large eggs.
  2. Prepare 1/4 cup of diced onion.
  3. It’s 2 tablespoons of chopped parsley.
  4. You need 1/2 teaspoon of salt.
  5. It’s 12 ounces of diced ham/spam.
  6. You need 1/2 cup of shredded mozzarella cheese.
  7. Prepare 1/3 cup of shredded mozzarella cheese.
  8. It’s To taste of ketchup or steak sauce, optional.

Low-Carb Breakfast, Batch 2 instructions

  1. Dice the meat and dry fry it. Add the diced onion. Fry till crisp..
  2. Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese..
  3. Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes..
  4. Serve you can have ketchup or steak sauce if you like. I hope you enjoy!.

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