Mango salsa avocado and spam tapa. Place the avocado in a serving bowl, and mix with the lime juice. Mango – adds fresh natural sweetness. For the mango avocado salsa: While the salmon is grilling prepare salsa.
FULL RECIPE BELOW Learn To Cook has given you a light and colorful appetizer to try out at your next dinner party. Get the chips ready for this salsa dish. This mango salsa with avocado hits your taste buds in all the right spots; sweet, savory, tangy, and fresh. You can cook Mango salsa avocado and spam tapa using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mango salsa avocado and spam tapa
- It’s 1 of Avocado.
- It’s 2 of Mangoes.
- You need 1/2 can of of spam.
- You need 5 slice of of baguette.
- It’s 1 of Some salt and pepper.
- You need 1 of Tomato.
This tastes like mango guacamole and we can't get enough. Cilantro: our go-to fresh herb for salsa. Lime Juice: freshly squeezed from the lime is best, if needed substitute fresh lemon juice. This simple and colorful mango salsa is super easy to make!
Mango salsa avocado and spam tapa instructions
- Dice tomato, mango..
- Cut spam and avocado in slices..
- Put spam on pan to cook..
- Put spam on baguette..
- Add avocado, mango and tomato on spam..
- Season with salt and pepper..
It's sweet, spicy and absolutely delicious. Sometimes I toss diced avocado to the salsa just before serving. This chunky mango avocado salsa is a back-pocket, show-stopping starter. Cut up some ripe fruits, and this recipe is ready in no time at all. Much like picking the perfect mango, the best avocado to use in this chunky salsa is not extremely soft.