Easiest Way to Cook Tasty Crawfish Cornbread

Crawfish Cornbread.

Crawfish Cornbread You can cook Crawfish Cornbread using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crawfish Cornbread

  1. It’s 1 packages of Frozen Crawfish Tails.
  2. Prepare 1 can of Cream Style Corn.
  3. Prepare 1/2 of Onion ( diced ).
  4. It’s 1/2 of Bell Pepper ( diced ).
  5. Prepare 1/4 cup of Green Onions ( Scallions ).
  6. It’s 2 cup of Cheddar Cheese ( shredded ).
  7. It’s 2 of Eggs.
  8. You need 1 stick of Butter.
  9. It’s 4 tbsp of Jalapeno Peppers.
  10. You need 1 box of Jiffy Cornbread Mix.
  11. You need 1 tsp of Salt.
  12. You need 1 tsp of Baking Soda.

Crawfish Cornbread instructions

  1. Preheat Oven to 350°F.
  2. Mix Dry Ingredients Together.
  3. Mix the Wet Ingredients Together.
  4. Now Mix ALL the Ingredients Together.
  5. Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top.
  6. Bake in Oven 45 – 55 Minutes until Golden Brown on Top.

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