Easiest Way to Cook Tasty Crawfish Cornbread

Crawfish Cornbread.

You can cook Crawfish Cornbread using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crawfish Cornbread

1. It’s 1 packages of Frozen Crawfish Tails.
2. Prepare 1 can of Cream Style Corn.
3. Prepare 1/2 of Onion ( diced ).
4. It’s 1/2 of Bell Pepper ( diced ).
5. Prepare 1/4 cup of Green Onions ( Scallions ).
6. It’s 2 cup of Cheddar Cheese ( shredded ).
7. It’s 2 of Eggs.
8. You need 1 stick of Butter.
9. It’s 4 tbsp of Jalapeno Peppers.
10. You need 1 box of Jiffy Cornbread Mix.
11. You need 1 tsp of Salt.
12. You need 1 tsp of Baking Soda.

Crawfish Cornbread instructions

1. Preheat Oven to 350°F.
2. Mix Dry Ingredients Together.
3. Mix the Wet Ingredients Together.
4. Now Mix ALL the Ingredients Together.
5. Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top.
6. Bake in Oven 45 – 55 Minutes until Golden Brown on Top.