Recipe: Tasty Cherry Cornbread

Cherry Cornbread.

Cherry Cornbread You can cook Cherry Cornbread using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cherry Cornbread

  1. Prepare 1 box of jiffy cornbread mix.
  2. You need 1 large of egg.
  3. It’s 2/3 cup of milk.
  4. It’s 1/4 cup of cooking oil.
  5. Prepare 1 can of cherry pie filling.
  6. You need of Desert.
  7. It’s 1 of Mint Sprigs (optional).

Cherry Cornbread instructions

  1. Mix Jiffy according to directions using all ingredients except pie filling.
  2. Preheat oven to 375. After mixing cornbread pour into greased baking pan and place in oven for 10 min..
  3. Carefully remove unfinished cornbread and pour pie filling down center of cornbread about half the can..
  4. Return to oven and finish baking another 20 min remove from oven. Let cool and serve with ice cream, or coffee after dinner Enjoy.

Leave a Comment