Brussel sprouts with bacon and cheese. This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts! A creamy and cheesy sauce will also go into the skillet prepared with cream, parmesan cheese, and garlic. We will pop that skillet into the oven and.
Suddenly, greens are no longer the enemy when you add crispy bacon and fresh Parmesan cheese. That's why this is the best brussels sprouts recipe. Welcome back to another episode of SisterFefetyson Channel today she will be Cooking brussels sprouts with bacon and cheese TO ORDER. You can cook Brussel sprouts with bacon and cheese using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Brussel sprouts with bacon and cheese
- It’s 2 lb of Brussel sprouts.
- It’s 8 oz of hog jowls bacon skin removed.
- It’s 1 tsp of salt.
- You need 1 tsp of granulated garlic powder.
- You need 1/4 cup of mozzarella cheese shredded.
Balsamic Bacon Brussel Sprout SaladChocolate Salad. We are a big fan of sprouts, and mixing them with bacon, always results in one of the best side dishes! The fact that you can enjoy this on keto diet and is low in carbs is surely a plus. Meanwhile, cook the bacon and grate the cheese.
Brussel sprouts with bacon and cheese step by step
- remove skin from bacon slice and chop the bacon.
- render the bacon in a pan.
- add sprouts stir get them all coated with bacon fat.
- cover stir occasionally.
- when done add cheese cover to melt.
To trim Brussels sprouts, simply cut off the stem end and halve. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. All Reviews for Maple Roasted Brussels Sprouts with Bacon.