Recipe: Perfect Mango frappe

Mango frappe. Puree the mango in a blender until smooth. Add the orange and lime juices; blend until smooth. Add the club soda and ice cubes.

Mango frappe Add the orange and lime juices; process until smooth. Add the club soda and ice cubes; process just to blend and crush the ice. Puree the mango in a blender until smooth. You can have Mango frappe using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango frappe

  1. You need 2 of mangoes.
  2. Prepare 2 cup of vanilla icecream.
  3. It’s 200 ml of frooti.
  4. You need of Cherry for garnish.

Add the orange and lime juices; blend until smooth. Add the club soda and ice cubes. Pulse the blender until the ice cubes are crushed and ingredients are. Combine mango, milk, sugar, juice, and vanilla in a blender; process until smooth.

Mango frappe instructions

  1. Peel the màngoes cut it roughly.
  2. Take a mixture jar and add all the ingridents except cherry.
  3. Blend all of them till soft smooth texture is formed.
  4. Take a glass add the smoothie. GARNISH with little ice cream on top.and put cherry on the top..
  5. Keep it in refrigerator and serve chilled.

Add ice cubes; process until smooth. Combine the lime juice, ice, honey, chopped mango, and mint in a blender. Add the TAJÍN® Clásico Seasoning and blend well. Moisten the edge of a glass with water and dunk the rim into a shallow plate filled with TAJÍN® Clásico Seasoning. METHOD: Puree the mango in a blender until smooth.

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