Easiest Way to Make Perfect Cornbread Casserole

Cornbread Casserole.

Cornbread Casserole You can cook Cornbread Casserole using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cornbread Casserole

  1. Prepare 1 Pound of Sweet Italian Sausage.
  2. Prepare 2 of Medium sized Peppers, sliced.
  3. It’s 1 of Large Onion, diced.
  4. You need 2 cloves of Garlic, diced.
  5. You need to taste of Ground Black Pepper.
  6. Prepare 2 Tsp of Ground Oregano.
  7. You need 1 Tsp of Ground Basil.
  8. You need 1 Box of Jiffy Corn Muffin Mix or use my own cornbread recipe.

Cornbread Casserole step by step

  1. Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces..
  2. In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces..
  3. When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent..
  4. Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool..
  5. Preheat the oven to 400 Degrees..
  6. Grease a 13×9 Casserole Dish, then add the Sausage & Peppers..
  7. Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers..
  8. Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready..
  9. Serve and Enjoy!.

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