How to Cook Tasty Mom's Famous Corn Casserole

Mom's Famous Corn Casserole.

Mom's Famous Corn Casserole You can cook Mom's Famous Corn Casserole using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mom's Famous Corn Casserole

  1. You need 1 box of (8.5 oz.) Jiffy Corn Muffin Mix.
  2. You need 2 tbsp of Butter.
  3. Prepare 4 oz of French onion dip.
  4. You need 4 oz of sour cream.
  5. You need 3 large of eggs.
  6. It’s 1 can of (12 oz.) Yellow Sweet Corn.
  7. You need 1 can of (12 oz.) Cream Corn.
  8. You need 1 can of (4 oz.) chopped green chilies, peeled (optional) or.
  9. You need 1/4 cup of chopped onion (also optional) for added flavor.

Mom's Famous Corn Casserole step by step

  1. Preheat oven to 375°F.
  2. Grease an 8 x 10 (approx size) casserole dish with cooking spray.
  3. Mix all ingredients in a bowl thoroughly and pour into your prepared baking dish.
  4. Put in oven and bake for 45 minutes or until golden brown on top..
  5. Allow to cool for 5 minutes and enjoy :-).

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