Recipe: Appetizing Kadin Budu Kofte (Lady's Thigh Kofte)

Kadin Budu Kofte (Lady's Thigh Kofte). Boil rice in a cup of hot water and add ½ tsp salt. Kadın Budu Köfte – Lady Thigh Meatball. Hmm, well, where does this name come from?

Kadin Budu Kofte (Lady's Thigh Kofte) The cooked rice adds a nice texture. 'Kadın budu kofte' (kah-DUN' boo-DOO' kuf-TAY'), or lady's thigh meatballs, are as amusing as they are delicious. And it's not only their name that makes them unique. It's also the way to prepare and cook it. You can cook Kadin Budu Kofte (Lady's Thigh Kofte) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kadin Budu Kofte (Lady's Thigh Kofte)

  1. Prepare 1 pound of ground beef.
  2. You need 1/2 cup of rice.
  3. You need 2 cups of water to cook rice.
  4. It’s 1 of onion (use machine to chop tiny).
  5. You need 1/2 bunch of parsley/ chopped.
  6. You need 1 tsp of cumin.
  7. It’s 1 tsp of turmeric.
  8. Prepare 1 tsp of black pepper.
  9. It’s 1 1/2 of or more salt.
  10. It’s of Oil to fry kofte.

As for its preparation, first, knead the cooked rice into the meat to bind it, rather than stale bread or. Kadin budu means "lady thigh" in Turkish, and these simple meatballs (köfte) do indeed resemble the comely shape of a woman's leg. Serve kadinbudu köfte with a variety of meze side dishes or with a simple side salad. Today after i decided to cook kadinbudu kofte, i searched why they gave this name? but i couldnt find.

Kadin Budu Kofte (Lady's Thigh Kofte) instructions

  1. Wash, drain and cook rice.
  2. Heat 1 tbs oil, cook 1/2 of ground beef, then add oion, cook and sauté 2-3 mins until no juice left. Set aside to cool it..
  3. In a mixing bowl, have other half of beef, rice, parsley, spices and cooled and cooked ground beef. Knead about 5-6 min. Until they all are well blended..
  4. Shape them and cover and keep in fridge minimum 30 mins..
  5. Have 2 bowls filled with bread crumbs, the other with 2 egg (mixed well). Coat koftes first with bread crumbs then egg..
  6. Heat oil very good in a frying pan, cook until they are cooked..
  7. Since they are oily serve with steamed vegetables..
  8. .

Pour the sunflower oil in a frying pan and heat it up. Sizde de öyle bir algısı var mıdır bilmiyorum ama yemekhane yemeği havası vardır kadınbudu köftede. Sanki yemekhanelerde sürekli çıkan bir yemekmiş gibi gelir bana. Bunun sebebini da kısa süre önce buldum aslına bakarsanız. Kadınbudu köfte nasıl yapılır? konusunu merak ediyorsan, videolu ve yazılı anlatım için hemen sitemizi ziyaret ederek doğru cevapları öğrenebilirsin.

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