Recipe: Tasty Sweet Corn Bread for Bread Machine

Sweet Corn Bread for Bread Machine. Cornbread from scratch is not only healthier but easy using a grain mill and your bread machine. The recipe calls for cornmeal which you can grind yourself from popcorn kernels or cracked corn. It also calls for all-purpose flour, which you should feel free to substitute with whole wheat flour, ground oats.

My son needed a loaf of corn bread for his French class today, so I made this recipe last night. After reading a few of the reviews I made a few changes and baked it on the basic setting in. This is bread machine compatible to! You can cook Sweet Corn Bread for Bread Machine using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet Corn Bread for Bread Machine

1. It’s of large eggs.
2. Prepare of milk at room temperature.
3. It’s of butter, melted.
4. You need of sugar.
5. Prepare of salt.
6. You need of All-purpose flour.
7. Prepare of corn meal.
8. Prepare of Double acting baking powder.

Just follow your machines directions for the correct order of ingredients. This tastes like the cornbread my gramma and mom make that's why I like it. It's a sweet cornbread but because you use brown sugar (we prefer dark brown.) it's a 'richer' sweet then. Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way.

Sweet Corn Bread for Bread Machine instructions

1. Add the ingredients to your bread pan EXACTLY in the order they are listed in the recipe.
2. Set your bread machine to quick bread setting and hit start. NOTE: right at tyhe start of the baking cycle remove the kneading paddle to prevent tearing the bread when removing from bread pan after it's cooked..
3. Immediately remove from bread pan to cool after cooking. Place on wire rack to cool. Let cool for 1 hour before slicing.

You use the dough only setting and do the rest by hand. This recipe is made in a bread machine to save my poor old arms the kneading, so I don't know how long it would take to bake in an oven. Corn Muffins, plant-based comfort food…and a silver polish! Cornbread, cornpone, corn dodgers—what's in a name? Food historians are still fighting the war of when and where cornbread first was made.