Strawberry Daifuku: Just Microwave the Shiratamako!.
You can cook Strawberry Daifuku: Just Microwave the Shiratamako! using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Strawberry Daifuku: Just Microwave the Shiratamako!
- You need 150 grams of Shiratamako.
- Prepare 50 grams of Granulated sugar.
- It’s 200 grams of Water.
- You need 1 dash of Red food colouring.
- It’s 200 grams of Koshi-an (I used shiro-an).
- It’s 10 of Strawberry (small or medium).
- You need 1 of Katakuriko.
Strawberry Daifuku: Just Microwave the Shiratamako! step by step
- Hull the strawberries. Divide the bean paste into 20 g portions. Flatten on your hand to make a pancake. Wrap the strawberry in the bean paste..
- Make the mochi dough. Put the shiratamako and granulated sugar in a bowl. Add and mix water gradually..
- Cover with plastic wrap. Microwave for about 2 minutes at 500 W. Take out from the microwave and stir. Add red food colouring dissolved in a little water (not listed). Add colouring until dough becomes the pink colour you like..
- Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands..
- Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands..
- Shape into neat round dumplings and serve!.