Recipe: Yummy Strawberry Daifuku: Just Microwave the Shiratamako!

Strawberry Daifuku: Just Microwave the Shiratamako!.

You can cook Strawberry Daifuku: Just Microwave the Shiratamako! using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Strawberry Daifuku: Just Microwave the Shiratamako!

1. You need 150 grams of Shiratamako.
2. Prepare 50 grams of Granulated sugar.
3. It’s 200 grams of Water.
4. You need 1 dash of Red food colouring.
5. It’s 200 grams of Koshi-an (I used shiro-an).
6. It’s 10 of Strawberry (small or medium).
7. You need 1 of Katakuriko.

Strawberry Daifuku: Just Microwave the Shiratamako! step by step

1. Hull the strawberries. Divide the bean paste into 20 g portions. Flatten on your hand to make a pancake. Wrap the strawberry in the bean paste..
2. Make the mochi dough. Put the shiratamako and granulated sugar in a bowl. Add and mix water gradually..
3. Cover with plastic wrap. Microwave for about 2 minutes at 500 W. Take out from the microwave and stir. Add red food colouring dissolved in a little water (not listed). Add colouring until dough becomes the pink colour you like..
4. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands..
5. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands..
6. Shape into neat round dumplings and serve!.