How to Cook Appetizing Matcha and Ogura Butter Pound Cake

Matcha and Ogura Butter Pound Cake.

Matcha and Ogura Butter Pound Cake You can have Matcha and Ogura Butter Pound Cake using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Matcha and Ogura Butter Pound Cake

  1. It’s 100 grams of Unsalted butter.
  2. You need 65 grams of Granulated sugar.
  3. It’s 2 of Eggs.
  4. Prepare 70 grams of Almond flour.
  5. You need 50 grams of Anko.
  6. Prepare 80 grams of Rice flour (gluten-free).
  7. It’s 20 grams of Matcha.
  8. Prepare 1 tsp of Baking powder.
  9. You need 30 grams of Kuromame.

Matcha and Ogura Butter Pound Cake step by step

  1. Bring the butter to room temperature, then mix it well with the butter until pale and fluffy..
  2. Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix..
  3. In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly..
  4. Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes..

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