Recipe: Perfect Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto)

Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto).

Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) You can cook Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto)

  1. Prepare 20 grams of Joyoko (or joshinko).
  2. It’s 10 grams of Shiratamako.
  3. It’s 20 grams of Sugar.
  4. Prepare 50 grams of Tsubu-an.
  5. It’s 5 grams of Kinako.
  6. You need 5 grams of Cinnamon.
  7. You need 60 ml of Water.

Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) instructions

  1. In a microwave-safe bowl, combine the shiratamako and a little water and mix with your fingers..
  2. When the shiratamako has completely blended, add the remaining water and mix with a spatula..
  3. Add sugar and joyoko and mix well with a spatula..
  4. Cover with plastic wrap and microwave for 1 minute..
  5. Take it out of the microwave and stir with a wet spatula. Microwave for another minute..
  6. Stir again with a wet spatula. Add the kinako and cinnamon, working it into the dough a little at a time..
  7. Coat the working surface with cinnamon and kinako and roll out the dough in a downward motion..
  8. When the dough is thin, cut into squares..
  9. Place a dollop of red bean paste in the center of each square and gently seal each square into a triangle..

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