Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto).
You can cook Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto)
- Prepare 20 grams of Joyoko (or joshinko).
- It’s 10 grams of Shiratamako.
- It’s 20 grams of Sugar.
- Prepare 50 grams of Tsubu-an.
- It’s 5 grams of Kinako.
- You need 5 grams of Cinnamon.
- You need 60 ml of Water.
Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) instructions
- In a microwave-safe bowl, combine the shiratamako and a little water and mix with your fingers..
- When the shiratamako has completely blended, add the remaining water and mix with a spatula..
- Add sugar and joyoko and mix well with a spatula..
- Cover with plastic wrap and microwave for 1 minute..
- Take it out of the microwave and stir with a wet spatula. Microwave for another minute..
- Stir again with a wet spatula. Add the kinako and cinnamon, working it into the dough a little at a time..
- Coat the working surface with cinnamon and kinako and roll out the dough in a downward motion..
- When the dough is thin, cut into squares..
- Place a dollop of red bean paste in the center of each square and gently seal each square into a triangle..