Major's Brussel Sprouts. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Brussel sprouts with Bacon in a balsamic glaze.
The earliest recorded reference in English to Brussels. Now how does Parmesan crusted brussels sprouts sound?! How do I prep my Brussels sprouts? You can cook Major's Brussel Sprouts using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Major's Brussel Sprouts
- You need 1 packages of 16 oz brussel sprouts.
- Prepare 4 tbsp of butter.
- Prepare 1/2 tsp of garlic powder.
- It’s 1 dash of pepper.
Start as you would with any veggie—give them a good rinse under cold. Add brussels sprouts, season with salt and pepper, and cook, stirring frequently, until caramelized Toss your Brussel sprouts with the oil, salt & pepper in a bowl. You are just using enough oil at this. These Parmesan Roasted Brussel Sprouts are the perfect compliment to any meal, and come together quickly!
Major's Brussel Sprouts instructions
- on medium high heat add butter to sautee pan.
- let butter reach golden brown in color.
- add sprouts and seasoning.
- let sprouts simmer in butter til warmed through.
- serve with a sprinkle of parmesan cheese.
Even the kids beg for more! Brussels sprouts are high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. They may also come with added health benefits, including the potential to reduce. This Brussels Sprouts recipe make a fabulous quick-cooking side to practically any entree and the flavor combinations are endless! You will also LOVE the steaming trick for even cooking!