Recipe: Delicious Springy Shiratamako Dorayaki Pancakes

Springy Shiratamako Dorayaki Pancakes.

Springy Shiratamako Dorayaki Pancakes You can cook Springy Shiratamako Dorayaki Pancakes using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Springy Shiratamako Dorayaki Pancakes

  1. It’s 100 grams of Pancake mix.
  2. You need 20 grams of Shiratamako.
  3. You need 40 ml of Water.
  4. It’s 30 grams of Sugar.
  5. It’s 1 of Egg.
  6. You need 1 of Koshi-an or tsubu-an.

Springy Shiratamako Dorayaki Pancakes instructions

  1. Place the shiratamako in a bowl and gradually add the water while dissolving it..
  2. Mix the egg, sugar, and pancake mix into the bowl from Step 1..
  3. Cook the pancakes in a frying pan that has been warmed over medium heat. (The pancakes burn easily, so turn the heat to low when cooking them.) Then, wait for the pancakes to cool and sandwich some anko in between 2 of them. They're ready!.

Leave a Comment