How to Cook Perfect Dousha-yuan – Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste

Dousha-yuan – Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste.

You can have Dousha-yuan – Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dousha-yuan – Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste

1. It’s 100 grams of Shiratamako.
2. It’s 1 of the consistency of your earlobe Tofu or water.
3. You need 1 of Boiled adzuki beans.
4. You need 1 of to coat your hands Katakuriko.

Dousha-yuan – Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste instructions

1. Make a dough to mix shiratamako and tofu (or water) (refer toIt should be a bit softer than your earlobes). https://cookpad.com/us/recipes/144366-healthy-tofu-shiratama-rice-cakes.
2. Coat your hands with katakuriko, spread the dough thinly with your hands, and wrap the boiled anko (there's too much in the photo that it ripped)..
3. Boil for 3 to 4 minutes, and serve with the cooking water. It's done. It is very soft, and different from normal mochi balls..