How to Cook Perfect Dousha-yuan – Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste

Dousha-yuan – Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste.

Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste You can have Dousha-yuan – Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dousha-yuan – Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste

  1. It’s 100 grams of Shiratamako.
  2. It’s 1 of the consistency of your earlobe Tofu or water.
  3. You need 1 of Boiled adzuki beans.
  4. You need 1 of to coat your hands Katakuriko.

Dousha-yuan – Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste instructions

  1. Make a dough to mix shiratamako and tofu (or water) (refer toIt should be a bit softer than your earlobes). https://cookpad.com/us/recipes/144366-healthy-tofu-shiratama-rice-cakes.
  2. Coat your hands with katakuriko, spread the dough thinly with your hands, and wrap the boiled anko (there's too much in the photo that it ripped)..
  3. Boil for 3 to 4 minutes, and serve with the cooking water. It's done. It is very soft, and different from normal mochi balls..

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