How to Cook Perfect Easy Shiratamako Pão de Queijo (Cheese Buns)

Easy Shiratamako Pão de Queijo (Cheese Buns).

Easy Shiratamako Pão de Queijo (Cheese Buns) You can cook Easy Shiratamako Pão de Queijo (Cheese Buns) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Shiratamako Pão de Queijo (Cheese Buns)

  1. Prepare of About 15 pieces, depending on the size.
  2. Prepare 150 grams of Shiratamako.
  3. Prepare 1/3 tsp of Salt.
  4. It’s 150 ml of Milk.
  5. Prepare 1 of Egg yolk.
  6. Prepare 70 grams of Grated cheese.

Easy Shiratamako Pão de Queijo (Cheese Buns) instructions

  1. Mix the salt into the shiratamako, then mix in the milk a little at a time..
  2. Add the egg yolk and mix. Finally, add the grated cheese and mix well. You have to use some elbow grease here..
  3. Bring the dough together, then wrap the mixing bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes..
  4. Roll balls of dough from the chilled dough and bake in an oven preheated to 180℃ for 20-25 minutes..

Leave a Comment