Easiest Way to Cook Tasty Mocha Walnut Dorayaki

Mocha Walnut Dorayaki.

Mocha Walnut Dorayaki You can cook Mocha Walnut Dorayaki using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mocha Walnut Dorayaki

  1. It’s 50 grams of Walnuts.
  2. Prepare 60 grams of Cake flour.
  3. Prepare 1/2 tsp of Baking soda.
  4. Prepare 20 grams of Caster sugar.
  5. It’s 1 tbsp of Honey.
  6. Prepare 1 of Egg yolk.
  7. It’s 1 tbsp of Instant coffee.
  8. Prepare 30 ml of Lukewarm water.
  9. You need 30 ml of Milk.
  10. It’s 150 grams of Anko.
  11. You need 1 of Vegetable oil.

Mocha Walnut Dorayaki step by step

  1. Spread walnuts out on a parchment paper covered cookie sheet. Preheat the oven to 320°F/160°C, then bake for 10 minutes to roast. Remove the skins..
  2. Leave 12 nuts uncrushed and chop the rest..
  3. Dissolve the instant coffee in lukewarm water..
  4. Combine the egg yolk with sugar and honey and mix well..
  5. Combine cake flour and baking soda, sift into the egg, and mix together with a spatula..
  6. Add the milk and the coffee mixture from Step 3 and mix well. If you have time, chill in the refrigerator for 1 hour..
  7. Lightly grease a frying pan with oil and heat. Position a couple uncrushed walnuts apart from each other on the pan..
  8. Pour a tablespoon of batter directly on top of each walnut and cook over low heat..
  9. When the edges are cooked, flip over and cook for a little while longer before removing. Repeat until all 12 walnuts have been used..
  10. Make pairs of the walnut pancakes and fill with the combined mixture of bean paste and chopped walnuts like a sandwich..
  11. All done! If you're not eating them right away, wrap them individually in cling wrap..

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