Easiest Way to Prepare Perfect Mishti Doi

Mishti Doi. Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. #mishtidoi #recipes #dessert #yoghurt Learn how to make mishti doi recipe at home.

Mishti Doi
Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. while the bengali mishti doi recipe is extremely simple, yet i would like to mention some tips and recommendations. firstly, always use thick full cream milk for this recipe otherwise the curd or yogurt. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with jaggery, and allowing the milk to ferment overnight. + The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export. Mishti doi is a traditional Bengali sweet that is usually prepared during most celebrations and festive The Bengali mishti doi is basically sweetened dahi and is prepared by fermenting thick milk and. You can have Mishti Doi using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mishti Doi

  1. You need 1/2 litre of milk.
  2. It’s 6 tbsp of sugar.
  3. You need 4 of almonds.
  4. Prepare 1/2 of elaichi powder.
  5. You need 10 of pistachios.
  6. It’s 2 tbsp of curd (jaaman).

Mishti doi reminds me, and probably all Bengalis an earthen pot filled with a brownish mass of sweet curd. Mishti doi though a very popular dessert throughout Bengal, it is rarely prepared at home. Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! Mishti Doi is one of the most popular Bengali recipes.

Mishti Doi instructions

  1. Keep the milk to boil on low flame..
  2. Add half of sugar to it and let the milk reduce slowly to half.Keep stirring in between when milk reduces to half off the flame.Add elaichi powder and mix nicely.
  3. Caramelize the half of sugar and mix it to the reduced milk this gives a amazing taste and beautiful colour to doi.
  4. When the milk is a bit hot pour it it any kullad or bowl add 2 tbs dahi (jaanam)to set and keep it in any warm place for setting for 10 to 12 hrs.
  5. Ou mishti doi is ready to serve.Garnish with pistachios and chopped almonds.

Made of full cream milk and sugar, it is a delight for those who are born with a sweet tooth. Mishti doi is a Bengali dessert that combines fermented doi curd—usually made from cow, buffalo, or goat milk—and sugar or jaggery (cane sugar). The process of making mishti doi involves cooking. Mishti Doi is synonymous with Bengal in East India. Mishti Doi tastes great but is amazingly simple to make.

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