Recipe: Delicious Strawberry flavour mishti doi

Strawberry flavour mishti doi. Mishti doi is a fermented sweet doi originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura. #mishtidoi #recipes #dessert #yoghurt Learn how to make mishti doi recipe at home. This mishti doi or bhapa doi recipe is very tasty and easy to make. Mishti doi recipe with step by step pics.

Strawberry flavour mishti doi Mishti Doi is synonymous with Bengal in East India. mishti doi usually made with milk curd but this time I Try with strawberry this is my first time to try strawberry mishti doi im so happy that this recipe come superb i hope u guys also like this Recipe. + The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export after the roshogolla. Fans of this iconic Bengali dessert—fermented set yogurt sweetened with caramelized. So Mishti Doi is done by boiling milk until it is reduced to almost half, sweetened by sugar and it got nice rich texture from caramelized sugar which also adds great flavor. You can have Strawberry flavour mishti doi using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Strawberry flavour mishti doi

  1. You need 500 litre of milk.
  2. Prepare 2 tbsp of sugar.
  3. Prepare 1/3 cup of strawberry crush.
  4. You need 2 tbsp of hung curd.

Mishti Do is a traditional west Bengal sweet that's made by fermenting sweet yoghurt. It's always served up in terracotta pots which is really important as it's their porous nature that allows the yoghurt to set. This mishti doi is quite delicately flavoured and mild sweet. The creaminess is lesser because of less fat content.

Strawberry flavour mishti doi step by step

  1. First put milk to boil., when it comes half add sugar.when milk comes to room temperature slightly warm then add strawberry crush and mix well..
  2. Second you have to put water steamer on gas stove on low flame of gas. Now make a mould ready. After that in milk mixer add curd and give a nice stir to the batter. Allow to steam until done..

The sweetness is mild and flavourful due to the palm sugar. I have never tried and I don't intent to either. Mishti Doi always is a proper dessert, sometimes served with a rasgulla dipped into it. Mishti doi is a traditional Bengali sweet that is usually prepared during most celebrations and festive seasons. The Bengali mishti doi is basically sweetened dahi and is prepared by fermenting thick milk and caramelized sugar syrup.

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