Mishti aloo malpua / sweet potato malpua. Shakarkandi Malpua is a delicious Indian dessert that is made with sweet potatoes which is flavored with saunf and elaichi. The sweet potato in it makes it nutritious as it has many health benefits. Serve Shakarkandi Malpua Recipe as a dessert on a special ocassion after a soulful meal of Jaipuri.
Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. Malpua Recipe, How To Make Malpua Recipe. You can cook Mishti aloo malpua / sweet potato malpua using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mishti aloo malpua / sweet potato malpua
- You need 1 cup of all purposes flour.
- It’s 200 gm of boiled and smashed sweet potatoes.
- Prepare 1 cup of semolina.
- It’s to taste of Salt.
- Prepare 1 cup of sugar.
- You need 1 cup of milk.
- It’s 1/2 cup of coconut milk.
- It’s 1 cup of grated coconut.
- Prepare 1 cup of khoya Kheer.
- Prepare 1 teaspoon of baking powder.
- Prepare as needed of White oil for deep fried.
Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yummy dish will make your special moments even more special. It is one such kind of dish after eating fills with your taste buds with revelashing flavors. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.
Mishti aloo malpua / sweet potato malpua step by step
- Mix all the dry ingredients together in a large mixing bowl..
- Now add the mashed potatoes, grated coconut, milk to make a smooth batter not to thick and not so thin like pancakes batter..
- Keep the mixture in room temperature for about 15 minutes. Then take a flat non stick pan and heat oil and pour one big spoon at a time and fry both sides till golden brown..
- Make 1 cup of sugar and 1/2 cup of water boil in a pan add cook about 10 minutes then make a sugar syrup..
- Now soak each malpua into the sugar syrup at a time for 5 minutes and take it out from the syrup and garnish with rose Patel…….
Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. Mishti doi is a popular Bengali sweet that is prepared during most special occasions. Watch the video and follow the step-by-step procedure with images. Malpua should be golden brown on both sides.