Easiest Way to Make Yummy Mishti Lau (Meethi Lauki bhaji)

Mishti Lau (Meethi Lauki bhaji).

Mishti Lau (Meethi Lauki bhaji) You can have Mishti Lau (Meethi Lauki bhaji) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mishti Lau (Meethi Lauki bhaji)

  1. Prepare 400gm of Lauki – 400 gm peeled & chopped into 0.5 cm cube.
  2. It’s 1 tsp of Jeera -.
  3. It’s 2 of Green Elaichi grounded.
  4. You need 1/2 tsp of Red chilli powder-.
  5. It’s 100 gm of Sugar -.
  6. Prepare 250 ml of Milk -.
  7. Prepare To taste of Salt -.
  8. Prepare 2 tbsp of Oil -.

Mishti Lau (Meethi Lauki bhaji) step by step

  1. Cut Lauki in small cubes..
  2. Take oil in a kadai.Once oil is med hot..
  3. Add Jeera and fry it for 30 secs..
  4. Than add elachi, Lauki, salt, red chilli powder and stir for 2-3 mins..
  5. Add milk, sugar and continously stir it for 10 mins..
  6. Completely dry the milk and when light pink colour comes switch off the flame..
  7. Serve it with loochi, paratha. Your kids will want it for their tiffin to school..

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