How to Make Perfect Bhapa Doi(Steamed Yoghurt)

Bhapa Doi(Steamed Yoghurt).

Bhapa Doi(Steamed Yoghurt) You can cook Bhapa Doi(Steamed Yoghurt) using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bhapa Doi(Steamed Yoghurt)

  1. It’s 500 ml of thick hung curd.
  2. You need 200 ml of condensed milk.
  3. You need 1 tsp of kewra essence.

Bhapa Doi(Steamed Yoghurt) step by step

  1. Take curd in a muslin cloth & strain excess water from curd.
  2. Take curd in a mixing bowl then condensed milk & kewra essence in curd & mix well.
  3. Take small steel bowls grease with one drop oil replace curd mix to those bowls & cover those bowls with silver foil wraps.
  4. Heat 1 glass water in a pan place a stand in it then place those bowls & cover with a lid & steam for 20 to 30 minutes.
  5. Now your delicious dessert is ready freeze them for 1 hour then serve cool cool.

Leave a Comment