How to Prepare Tasty Aloo fulcopi katla rosha ar misti doi

Aloo fulcopi katla rosha ar misti doi. Video vallo lagle like comment ar subscribe korun. If you live in East India there is very little incentive in making sweet yoghurt (misti doi) at home. However, being in US we aren't so lucky.

Aloo fulcopi katla rosha ar misti doi Cauliflower is a vegetable, that you can cook in different variations, and Cauliflower with curd is a kind of combination, which tastes great. Katla Kalia is one of the most famous typical Bengali dish. Apart from the influences, Bengali cuisine has some signature dishes ranging from a Potato curry with poppy-seed known as Aloo Posto to Sandesh the famous Bengali Sweet prepared with Cottage Cheese and Fish cooked with Mustard. You can have Aloo fulcopi katla rosha ar misti doi using 29 ingredients and 39 steps. Here is how you cook it.

Ingredients of Aloo fulcopi katla rosha ar misti doi

  1. Prepare 250 gms of katla fish (big).
  2. It’s 150 gms of cauliflower.
  3. Prepare 200 gms of potato.
  4. It’s 170 gms of mustard oil.
  5. It’s 1/2 gms of cinnamon stick.
  6. You need 2 of cardamom.
  7. Prepare 4 of cloves.
  8. It’s 4 tsp of chopped onion.
  9. You need 3 tsp of chopped tomato.
  10. It’s 2 tsp of turmeric powder.
  11. It’s 1 tsp of red chilli powder.
  12. Prepare 2 tsp of kashmiri chilli powder.
  13. It’s 1 tsp of onion seeds.
  14. You need 2 tsp of roast coriander powder.
  15. You need 1 tsp of cumin powder.
  16. It’s 1 tsp of garlic paste.
  17. You need 1 tsp of ginger paste.
  18. It’s 1 tsp of green chilli paste.
  19. Prepare 5 tsp of coriander leaves.
  20. Prepare 1 of tomato.
  21. You need 1/2 of cucumber.
  22. Prepare 1/4 of lemon.
  23. It’s 2 tsp of ghee.
  24. Prepare 6 tsp of curd(amul doi).
  25. You need 75 gms of jaggery drop candy.
  26. Prepare 1 cup of milk.
  27. Prepare 2 tsp of salt.
  28. You need 2 of red dry chillies.
  29. Prepare 1 of cherry.

Dim venge tar vitor doodh, alpo holud,o noon dia fatia rakhun. Aber korate tel dia Aloo ,Piaj ,Fulcopi kuchi guli veje chini din. Vaja hole tate saya sas dia nere naman. Aber korate tel dia Tate fatano dim din,Tar upor oi vaja sabji gulo chorea Dimer misti Omlet.

Aloo fulcopi katla rosha ar misti doi step by step

  1. At first,cut the potato and cauliflower into big pieces..
  2. Chop tomato and onion into medium pieces..
  3. Next,paste ginger,garlic and green chilli..
  4. Next, wash the fish chunks with water..
  5. Then, marinate with turmeric and salt for 10 mins..
  6. Then, take oil in pan and temper it..
  7. Next,give the fish chunks in the oil..
  8. Next,fry them till golden brown on both sides..
  9. Drain all the fry fish chunks from oil..
  10. Then,keep them aside in a plate..
  11. After that,put potato in oil and fry it..
  12. Next,add cauliflower in oil and fry it..
  13. Fry both potato and cauliflower till golden brown..
  14. After fry, required add some more oil in pan..
  15. Tempt it, then add dry chilli, onion seeds, and splutter it..
  16. Then stir the oil in pan..
  17. Next, add cinnamon, cardamom and cloves in the same oil..
  18. Then,put onion and tomato in same pan..
  19. Saute them and add ginger garlic and chilli paste in it with salt..
  20. Then,mix all of them and saute it..
  21. Then add fry potato and cauliflower in same pan..
  22. Saute them and add all the masala powder with them..
  23. Saute again and add water in pan..
  24. Now,add more kashmiri chilli powder on it for colour and boil it..
  25. Then, stir the hot mixture..
  26. Then,add the fried fish in it..
  27. Then,mix and saute all of them in same pan.
  28. Now,add coriander leaves in pan.
  29. Mix them and add some ghee in pan..
  30. Next, ready it and keep in a plate from the pan..
  31. Doi: Take warm milk in a bowl..
  32. Then, put jaggery drop candy in milk..
  33. Then,melt it in milk..
  34. Next, put curd in same bowl.
  35. Next, mix curd by hand in milk bowl..
  36. Keep the bowl in hot place during 10hr..
  37. Ready the sweet curd with a cherry..
  38. Lastly present it with rice and fish rosha..
  39. Place some tomato, lemon and cucumber pieces with rice..

Misti Doi is a typical Bengali dessert that is used in practically every festive occasion. This completes the Misti Doi preparation. কাতলা মাছের মাথা দিয়ে বাঁধাকপি ঘন্ট Katla Macher Matha diye Badhakopi Ghonto. Doi potol, দই পটল, দই পটল পোস্ত,Dahi Parwal curry,potol chap curry যদি আজকের. Пре годину. The traditional aloo patty gets tastefully dressed up.

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