Easiest Way to Make Yummy Baked Gulkand Flavoured Mishti Doi

Baked Gulkand Flavoured Mishti Doi.

Baked Gulkand Flavoured Mishti Doi You can have Baked Gulkand Flavoured Mishti Doi using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked Gulkand Flavoured Mishti Doi

  1. You need 1 cup of yoghurt.
  2. Prepare 1/4 cup of milk.
  3. Prepare 2 tbsp. of milk powder.
  4. You need 2 tbsp. of condensed milk.
  5. You need pinch of cardamom powder.
  6. You need 1 tsp. of rose water.
  7. You need 3 tbsp. of gulkand (rose petals jam).
  8. It’s 1 tsp. of dry rose petals.

Baked Gulkand Flavoured Mishti Doi step by step

  1. Blend together all the above mentioned ingredients till they are no lumps. Pour spoonfuls into ramekins and place them on a baking tray filled with some water..
  2. Bake in a pre heated oven at 180 degrees C. for 12-15 minutes. Set it aside to cool before refrigerating for a couple of hours..
  3. Serve chilled..

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