Recipe: Appetizing Bean Casserole

Bean Casserole. Here is a delicious way to make French's Green Bean Casserole. I like to substitute the usual can of cream of mushroom soup for my own cream sauce. Casserole provides customers with the highest quality dried beans on the market.

Bean Casserole Prep the bean mixture but For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the. Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion in this hearty dish. A great side dish for a holiday or any day. "Classic" green bean casserole means different things to different people. You can have Bean Casserole using 30 ingredients and 12 steps. Here is how you cook that.

Ingredients of Bean Casserole

  1. Prepare of Pinto bean.
  2. You need 1 pound of pinto beans dried.
  3. It’s 3 quarts of water to soak overnight.
  4. You need 2 teaspoons of coarse pink Himalayan salt.
  5. It’s 2 tablespoons of liquid smoke.
  6. You need 2 tablespoons of bacon drippings.
  7. Prepare 1/2 stick of butter.
  8. Prepare 2-1/2 quarts of water.
  9. You need 1 teaspoon of granulated garlic powder.
  10. You need 1 teaspoon of granulated onion powder.
  11. Prepare of Meat sauce.
  12. It’s 1 pound of bulk sausage.
  13. Prepare 9 of medium sized Roma tomatoes.
  14. It’s 1 quart of water to skin tomatoes.
  15. Prepare 1 teaspoon of granulated garlic powder.
  16. You need 1 of medium onion.
  17. You need 1 teaspoon of pink Himalayan salt.
  18. It’s 3 tablespoons of tomato paste.
  19. It’s 1/4 cup of all purpose flour.
  20. You need 15 ounces of tomato sauce.
  21. It’s of Black beans.
  22. It’s 30 ounces of canned black beans.
  23. Prepare 1 teaspoon of granulated garlic powder.
  24. Prepare 1 teaspoon of granulated onion powder.
  25. It’s 1 teaspoons of pink Himalayan salt.
  26. You need of Cheeses.
  27. It’s 1/2 cup of fontina cheese.
  28. You need 2 cups of coarsely shredded extra sharp cheddar cheese.
  29. It’s 2 cups of finely shredded extra sharp cheddar cheese.
  30. You need 1/2 cup of extra sharp cheddar cheese chunks.

For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Green bean casserole is the quintessential Thanksgiving side. Fresh, frozen, or canned green beans work. Green beans aren't in season during November, so if you're more into using frozen, do it!

Bean Casserole step by step

  1. Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking..
  2. Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds..
  3. Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned..
  4. Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage..
  5. Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit..
  6. Cook the black beans mashing them add there seasonings and cook down till thickened..
  7. By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more..
  8. Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese..
  9. Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses..
  10. Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes..
  11. Let rest for 15 minutes before serving..
  12. Serve I hope you enjoy!!!! I used sriracha sauce on mine..

Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. This Green Bean Casserole recipe is made completely from scratch with fresh green beans and real ingredients! Tender green beans are blanketed in a homemade creamy mushroom sauce spiked with. Creamy, flavorful, delicious, and entirely vegan. You'll never go back to the canned stuff.

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