Great Northern Beans. Northern white beans are perfect for a baked beans dish, but also delicious served other ways. Great northern beans are a type of white bean that is very popular throughout North America. They typically have a delicate flavor and are somewhat small in size, making them ideal additions to soups, stews, and casseroles.
Adept cultivators, South American Indian farmers are thought to be responsible for developing Great Northern beans in addition to corn. Great Northerns are called "common beans" and are botanically classified as Phaseolus vulgaris alongside red kidney beans, black beans, pinto beans, pink beans, and navy beans. Great Northern beans are small, fiber-rich, ivory-colored beans that have a creamy texture. You can have Great Northern Beans using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Great Northern Beans
- It’s 4 lb of great northern beans.
- You need 1/2 lb of smoked sausage.
- It’s 1/2 lb of smokey bacon.
- Prepare 1 quart of vegetable broth.
- Prepare 2 quart of water.
- Prepare 2 tsp of salt.
- It’s 1 stick of margarine.
- It’s 1 large of onion, chopped.
Their neutral flavor contributes to the popularity of these beans. They can be served as a complementary side dish to a variety of main course items. They're great in soups and casseroles because they retain their shape in dishes with prolonged cooking. Great Northern Beans are white medium sized beans a bit larger than a navy bean most commonly used for making baked beans and "pork and beans".
Great Northern Beans instructions
- Mix all the ingredients together bring to boil cook covered till beans are tender to eat about 2 and a half hours I use vinegar hot sauce with mine https://cookpad.com/us/recipes/335495-vinegar-hot-sauce.
Use this bean in any recipe calling for white beans. Great Northern bears are available dried or canned and less commonly, fresh. Great Northern beans are larger than navy beans, but slightly smaller and grainier-tasting than their kidney-shaped cousins, cannellini beans. Great Northern beans made in a slow cooker with an assortment of vegetables gives you a side dish to pair with grilled meats, a flavorful ingredient for salads, dips, soups, or stews, or a meal prep foundation to build on all week. Start with dried beans for the most economical dish and add vegetables and seasonings to taste.