Easiest Way to Prepare Delicious Aachari Shimla mirch

Aachari Shimla mirch.

Aachari Shimla mirch You can have Aachari Shimla mirch using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aachari Shimla mirch

  1. You need 5 of big size Shimla mirch/capsicum.
  2. It’s 1 of tspn jeera.
  3. It’s 1 of tspn rai.
  4. Prepare 1 of tspn methi daala.
  5. You need 1 of tspn kalonji.
  6. It’s 1 of tspn ajwain.
  7. You need 1 pinch of hing.
  8. You need 1 of lemon.
  9. You need of Salt as per taste.
  10. It’s 1 of tspn red chilly powder.
  11. Prepare 1 of tspn oil.

Aachari Shimla mirch step by step

  1. Wash the capsicum and cut them in square shape.. Heat oil in a pan add jeera, hing, Rai, ajwain, methi daana and kalonji.. Than add all the cut capsicums mix them and cover it for 4-5 mints…
  2. After 5 mints add salt and red chilly powder and again cover and cook for more 2-3 mints…
  3. Once it is cooked nicely it will become very soft add the lemon juice and switch off the flame and let it be cover for 1-2 more mints.. Our aachari Shimla mirch is ready.. It can be served cold or hot.. It can stay fresh for 1 week in freeze…

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