Easiest Way to Cook Yummy Aloo Shimla Mirch

Aloo Shimla Mirch.

You can have Aloo Shimla Mirch using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aloo Shimla Mirch

1. Prepare 3-4 of medium shimla mirch.
2. Prepare 3 of Medium sized potatoes.
3. Prepare 1/2 tsp of haldi powder.
4. You need 1/2 tsp of kalimirch powder.
5. It’s 1 tbsp of Kashmir laal mirch powder.
6. Prepare to taste of Salt.
7. You need 1/2 tsp of sabut jeera.
8. You need 3-4 tbsp of oil.

Aloo Shimla Mirch step by step

1. Dice shimla mirch and aloo in thick strips or widges..
2. Take a kadai add oil, ones oil is hot put sabut zeera when zeera crackle than put the potatoes..
3. Saute the potatoes in oil till they are half cooked and start looking crisp from the edge..
4. Than add the capsicum saute both the vegetables in the oil for one or two min..
5. Then add kashmiri laal mirch powder, kalimirch powders, haldi powder and salt to taste..
6. Let the vegetables gently get sauteed in the oil on a slow to medium flame without any lid for 2 to 3 min..
7. Than cover the kadai and remember to check after few minutes or so. This is done so that vegetables don't get brunt. So stir the vegetables at intervals..
8. Mix well and switch off the flame and serve hot with chapati or parathas….