Recipe: Yummy Shimla Mirch Beef Keema

Shimla Mirch Beef Keema. How To Make Shimla With Mutton Keema By Maria Ansari. نلی پلاؤ Beef Nalli Pulao Beef Yakhni Pulao Haddi Wale Goshat Ka Pulao by mukkram Saleem. Beef Keema Shimla Mirch Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting.

Shimla Mirch Beef Keema The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. A quick and easy delicious recipe of minced beef with capsicum that pairs perfectly with flat bread or white rice. You can cook Shimla Mirch Beef Keema using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shimla Mirch Beef Keema

  1. You need 1/2 kg of beef keema.
  2. It’s 2 of chopped Onion.
  3. It’s 2 of sliced onion.
  4. Prepare 1 of chopped tomato.
  5. It’s 2 of tomato paste.
  6. It’s 2 of chopped shimla mirch.
  7. It’s 1 tsp of Red chilli powder.
  8. You need 1 1/2 of Haldi powder.
  9. Prepare 7,8 of jou lehsan.
  10. You need 3 inch of ka tukda adrak.
  11. You need 1/2 tsp of whole black pepper.
  12. You need 2 inch of k 2 tukday daar cheeni.
  13. Prepare To taste of Salt.
  14. It’s 1/3 cup of Oil.
  15. It’s 1 tsp of zeera powder.
  16. Prepare 1 tsp of Garm masala.

It's about finding comfort on a busy weeknight with a bowl of this simple bowl of minced beef and capsicum (bell pepper) to be scooped up with soft pita bread. See our top-rated recipes for Shimla Mirch Keema. Shimla Mirch Keema Recipe is a mixed curry recipe of shimla mirch(green capsicum ) and minced meat. The keema and shimla mirch combination goes well with roti or rice.

Shimla Mirch Beef Keema instructions

  1. Chopped all vegetables like onion 2, tomato 2, shimla mirch2, lehsan 6-7,adrak 3 inch piece..
  2. Beef ka keema mota kuta hoa lelen aur wash kar k blood drainout kar len..
  3. Ik pateelay me oil garm karen phir usme paste (tomato,Onion,lehsan,adrak) add karen aur thora bhunain.Phir usme kali mirch, red chilli aur haldi dal k 3 min bhunain..
  4. Phir usme Keema add karden aur taiz anch pr uska pani dry karen.jab pani dry ho jaye to usme salt and bhuna ho zeera add karen aur mazeed 5 min cover dhak k pakayen..
  5. Jab keema thora bhun jaye to usme shimla mirch add krden..
  6. Phir usme tamater add karden.aur bhunain k oil upar ajaye..
  7. Cover dhak k dam pe rakhen jab tak k shimla mirch aur tamatar na gal jayen.last me garm masala upar se chirhak den..
  8. Now Dish is ready for serve.Dishout…
  9. Serve with naan,paratha,puri or chapati..

The recipe which I posted is a gravy dish with tomatoes into it and also lifting the flavor is methi leaves or fenugreek. It is jointly produced by Ramesh Sippy, Rohan Sippy and Kiran Juneja. Jab k dandi katay hoye hissay k sath rehni chahye. Ab mircho main qeema bhar lain. Shimla mirch kheema is a spicy kheema recipe made with minced meat and capsicums.

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