How to Prepare Delicious Qeema Shimla Mirch (green Bell Pepper)

Qeema Shimla Mirch (green Bell Pepper).

Qeema Shimla Mirch (green Bell Pepper) You can have Qeema Shimla Mirch (green Bell Pepper) using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Qeema Shimla Mirch (green Bell Pepper)

  1. You need 250 of grm Mutton Qeema.
  2. You need 2 of Shimla Mirch (green Bell pepper) cubes.
  3. Prepare 2 of small tomato chopped.
  4. It’s 1 of onion chopped.
  5. Prepare 1 tsp of Garlic paste.
  6. You need 1 tsp of Ginger paste.
  7. Prepare 1 tbsp of red chilli powder.
  8. Prepare 1/4 tsp of turmeric powder.
  9. It’s 1/2 tsp of Cumin powder (zeera).
  10. It’s 1 tsp of coriander powder.
  11. It’s 1/2 tsp of Nigella seeds.
  12. It’s 1/2 tsp of Cumin seeds.
  13. Prepare to taste of Salt.
  14. You need 1/2 cup of oil.
  15. You need 3-4 of green chilli.
  16. Prepare leaves of Green coriander.

Qeema Shimla Mirch (green Bell Pepper) step by step

  1. Heat oil and fry oinon in handi. (You can use pan).
  2. Now turmeric powder, Cumin seeds and Nigella seeds add and fry for 1 minute..
  3. Now add ginger garlic paste and tomato and fry for 5 minutes..
  4. Now mince add and fry on medium heat for 10 minutes..
  5. Now add all spices and 1/2 cup of water and cook on medium heat for 5 minutes until mince is cooked and water dries..
  6. Add Bell Pepper mix it well,add in the green chilli cover the handi with a lid and let it cook on low flame for further 5 minutes..
  7. Sprinkle Garam Masala, coriander leaves and put it on dum for 1 minute..
  8. Serve hot with roti or naan..

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