How to Cook Tasty Graham Chocolate Chips Ahoy Cookies Float

Graham Chocolate Chips Ahoy Cookies Float.

Graham Chocolate Chips Ahoy Cookies Float You can cook Graham Chocolate Chips Ahoy Cookies Float using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Graham Chocolate Chips Ahoy Cookies Float

  1. Prepare of hersheys chocolate syrup.
  2. It’s of sweetened condense milk.
  3. It’s of table cream.
  4. You need of fresh milk.
  5. It’s of chocolate chips ahoy cookies crushed.
  6. It’s of salt.
  7. You need of graham crackers.

Graham Chocolate Chips Ahoy Cookies Float step by step

  1. Mix the hersheys syrup, fresh milk, table cream and condense milk in a bowl. Stir it very well then add salt..
  2. In a container, place the graham crackers and sprinkle the crushed chocolate chips ahoy cookies. Pour the mixture you first made in a bowl. Then add another layer of graham crackers, then sprinkle another batch of crushed chips ahoy cookies then pour your mixture on top of it..
  3. Keep refrigerated until it will turn out like an ice cream cake..
  4. Happy tummy! Enjoy your dessert!.

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