Graham Chocolate Chips Ahoy Cookies Float.
You can cook Graham Chocolate Chips Ahoy Cookies Float using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Graham Chocolate Chips Ahoy Cookies Float
- Prepare of hersheys chocolate syrup.
- It’s of sweetened condense milk.
- It’s of table cream.
- You need of fresh milk.
- It’s of chocolate chips ahoy cookies crushed.
- It’s of salt.
- You need of graham crackers.
Graham Chocolate Chips Ahoy Cookies Float step by step
- Mix the hersheys syrup, fresh milk, table cream and condense milk in a bowl. Stir it very well then add salt..
- In a container, place the graham crackers and sprinkle the crushed chocolate chips ahoy cookies. Pour the mixture you first made in a bowl. Then add another layer of graham crackers, then sprinkle another batch of crushed chips ahoy cookies then pour your mixture on top of it..
- Keep refrigerated until it will turn out like an ice cream cake..
- Happy tummy! Enjoy your dessert!.