Easiest Way to Make Perfect Peanut Butter and Jelly Soda Cake

Peanut Butter and Jelly Soda Cake.

Peanut Butter and Jelly Soda Cake You can cook Peanut Butter and Jelly Soda Cake using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Peanut Butter and Jelly Soda Cake

  1. You need of Reeses baking chips.
  2. Prepare of mixed berry pie filling.
  3. Prepare of melted graham cracker crust.
  4. Prepare of Smuckers wild berry preserves.
  5. It’s of white cake mix.
  6. You need of melted frosting.
  7. Prepare of grape jello.
  8. Prepare of cold milk.
  9. You need of melted butter.

Peanut Butter and Jelly Soda Cake instructions

  1. Layer the bottom of a baking dish with graham cracker crust and knead the graham cracker crust with melted butter..
  2. Add pie filling and preserves after you spread the crust around the entire pan.
  3. In a large bowl or blender mix 1 cup white soda with cake mix, baking chips, and 1/2 cup of wild berry preserves.
  4. Blend ingredients until smooth.
  5. Bake cake at 350° for 35 min.
  6. In a medium bowl mix 2 cups cold milk witth vanilla pudding. Mix until smooth. Add jello mixture to give it a grape flavor and coloring.
  7. Once cake is out of the oven and cooled down add the frosting mixture..
  8. Congratulations on a classic but new twist of an old favorite.

Leave a Comment