Roasted Brussel Sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
I show you my favorite way to roast them while sharing some. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces. You can have Roasted Brussel Sprouts using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Roasted Brussel Sprouts
- It’s 1 1/2 lb of fresh brussel sprouts.
- It’s 4 tbsp of olive oil.
- Prepare 3/4 tsp of sea salt.
- Prepare 1/2 tsp of black pepper.
- It’s 1/2 tsp of granulated garlic.
Here's the best way roast brussels sprouts in the oven and a few ways to insure that your As your sprouts cook they will release a bit of moisture. If all of them are crowded in a small pan, that. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.
Roasted Brussel Sprouts step by step
- Preheat oven to 400º..
- Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts..
- Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well..
- Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet..
- Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides..
- Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!.
Roasted Brussels sprouts are wonderfully versatile! This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven – it's a tasty side dish perfect for Thanksgiving. Trim bottom of brussels sprouts, and slice each in half top to bottom. These oven-roasted brussels sprouts are all you need right now. In this post, I share how to roast Brussels sprouts and ways to make sure you cook them the best way possible.