Pasta Smorgasbord. In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord and in Denmark det kolde bord (literally "the cold table". A Swedish inspired pasta salad with tomato, peppers and green olives. Have you ever been stumped on what to make for supper?
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Ingredients of Pasta Smorgasbord
- It’s of lean ground beef.
- You need of medium onion, chopped.
- Prepare of can diced tomatoes.
- It’s of tomato paste.
- It’s of sugar.
- You need of beef broth.
- It’s of basil.
- It’s of oregano.
- It’s of green beans, cut into bite size pieces.
- It’s of red pepper, chopped coarsely.
- It’s of jalapeno pepper, chopped coarsely.
- It’s of Pasta of choice (I use macaroni or baby shells).
This spread works well all day. Smorgasbord Lunch and Great Pasta Dinner. Smorgasbord Lunch and Great Pasta Dinner. After spin class today, I ran to the supermarket and got some groceries for our dinner tonight because my.
Pasta Smorgasbord instructions
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan..
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender..
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through..
- Serve and enjoy!.
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